We love honoring wholesome food that’s grown with care for the Earth and that nourishes our body and soul… especially sweet treats! Cristina’s mom and grandma, two fabulous ladies, turn every family meal into a food festival! They inspired her to develop her own expression of ‘lovemade’ meals: 80% nourishing food, 15% sweet treats and 5% refreshing drinks.
Learn how to make our chicken of the woods burger recipe, served at the gourmet Farm to Table Dinner at the Eco-Institute in NC. Wild mushroom foraging skills required.
Learn how to safely forage for wild grape leaves to make your own delicious pickled grape leaves with lacto-fermentation.