We love honoring wholesome food that’s grown with care for the Earth and that nourishes our body and soul… especially sweet treats! Cristina’s mom and grandma, two fabulous ladies, turn every family meal into a food festival! They inspired her to develop her own expression of ‘lovemade’ meals: 80% nourishing food, 15% sweet treats and 5% refreshing drinks.
Learn how to make our chicken of the woods burger recipe, served at the gourmet Farm to Table Dinner at the Eco-Institute in NC. Wild mushroom foraging skills required.
Learn how to safely forage for wild grape leaves to make your own delicious pickled grape leaves with lacto-fermentation.
Try this amazing homemade pickles recipe. You are going to love it! If you’re curious about preserving the harvest, reducing food waste and eating healthy, give vinegar pickling a try! It’s a fun process that doesn’t require much effort and it’s the perfect way to extend the life of your produce.
Learn about the 12-Month Zero Waste School
With every passing season, learn about a new topic, from zero waste body care, to green cleaning, low-waste menstruation, herbal remedies, sprouting, secondhand living, activism, and so much more!