We love honoring wholesome food that’s grown with care for the Earth and that nourishes our body and soul… especially sweet treats! Cristina’s mom and grandma, two fabulous ladies, turn every family meal into a food festival! They inspired her to develop her own expression of ‘lovemade’ meals: 80% nourishing food, 15% sweet treats and 5% refreshing drinks.
Natural Face Moisturizer Recipe
Make this natural face moisturizer recipe with safe & eco-friendly ingredients for a silky smooth homemade lotion you’re sure to love.
Yarrow Infused Oil for Varicose Veins Treatment
Learn how to make yarrow infused oil for varicose veins treatment, and how to safely forage for this wild edible and medicinal plant (Achillea Millefolium).
Kombucha Sangria Recipe | Homemade Cocktail
Learn how to make your own kombucha sangria, from bottling & flavoring your kombucha to concocting the fruity sangria mix.
Vegan Elderflower Fritters | Spring Foraging
Learn how to identify elderflowers (Sambucus nigra), the medicinal benefits of these flowers, and how to make vegan elderflower fritters.
How To Make Homemade Kombucha Tea
Learn how to make homemade kombucha tea, from growing your own SCOBY, to bottling and flavoring. An easy step-by-step guide to start your homemade kombucha.
Narrowleaf Plantain Hummus Recipe: Backyard Foraging
Learn about the characteristics & nutritional composition of narrowleaf plantain (Plantago lanceolata) and prepare our delicious narrowleaf plantain hummus recipe.
How to Make Sauerkraut
Learn how to make sauerkraut with our step-by-step instructions and video tutorial on cabbage fermentation. Start fermenting with this classic beginner’s recipe!
Foraged Purple Dead Nettle | Tofu Scramble Recipe
Learn about the purple dead nettle (Lamium purpureum), an edible plant native to Eurasia which you can prepare in a simple tofu scramble.
Foraged Red Clover Recipe: Wild Tabbouleh
Learn about the identifying characteristics of red clover (Trifolium pratense), its health benefits, and how to make a simple foraged red clover recipe: wild tabbouleh.
Backyard Foraging: Dandelion Salad
Foraging for dandelion leaves and flower heads in the early spring is the perfect time to make a simple dandelion salad.